Greek Chicken & Potato Salad Recipe – Healthy Mediterranean Dinner Idea
This Greek chicken & potato salad recipe is a fresh and flavorful Mediterranean-inspired dish made with grilled chicken, roasted potatoes, crisp vegetables, olives, and feta. Perfect for healthy dinners, family meals, or anytime you want a protein-packed salad with bold flavor.
Equipment
- Large pot (for potatoes)
- Skillet or grill pan (for chicken)
- Mixing bowls
- Whisk
- Cutting board and knife
Ingredients
- 1 lb chicken breast or thighs
- 1 lb baby potatoes (or Yukon gold/red potatoes)
- 2 tbsp olive oil (for cooking)
- ½ cup crumbled feta cheese
- ½ cup Kalamata olives, sliced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh oregano, chopped
- Salt and pepper to taste
Dressing
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook Chicken: Marinate chicken in olive oil, lemon juice, garlic, and oregano. Grill, roast, or pan-sear until cooked through. Slice or shred.
- Prepare Potatoes: Boil or roast potatoes until tender. Cut into halves or cubes.
- Make Dressing: Whisk olive oil, vinegar, lemon juice, garlic, oregano, salt, and pepper until emulsified.
- Combine Salad: In a large bowl, toss chicken and potatoes with dressing. Add feta, olives, and fresh herbs.
- Serve: Garnish with dill or parsley. Serve warm or chilled with pita bread.
Notes
- Potato Choice: Baby potatoes hold shape best; Yukon golds add buttery texture.
- Flavor Boost: Add roasted red peppers or sun-dried tomatoes.
- Vegan Option: Replace chicken with chickpeas or white beans.
- Storage: Refrigerate up to 3 days; refresh with lemon juice and herbs before serving.
- Pro Tip: Season chicken, potatoes, and dressing separately for layered flavor.