Graham Cracker Crumble Topping – Easy Dessert Topping Recipe
This Graham Cracker Crumble Topping adds the perfect sweet crunch to pies, cheesecakes, parfaits, and more! Made with crushed graham crackers, butter, and a touch of cinnamon, it’s quick to whip up and instantly elevates any dessert. Use it as a topping, crust, or mix-in for irresistible texture and flavor.
Equipment
- Mixing bowl
- Measuring Cups and Spoons
- Baking sheet (for baked version)
- Parchment paper
- Food processor or zip-top bag + rolling pin
- Refrigerator (for no-bake version)
Ingredients
- 1 sleeve (9–10) graham crackers, crushed
- 4 tbsp butter (melted for baked, softened for no-bake)
- 2 tbsp brown sugar or white sugar
- 1/2 tsp cinnamon or nutmeg
- 1/2 tsp vanilla extract
- Pinch of sea salt or kosher salt
Optional Add-ins:
- 2 tbsp chopped nuts (pecans, walnuts)
- 2 tbsp oats
- 1/2 tsp baking powder (for baked version)
- 2 tbsp mini chocolate chips or crushed pretzels
- Certified gluten-free graham crackers for GF version
Instructions
Baked Version:
- Crush graham crackers into coarse crumbs.
- Mix with melted butter, sugar, vanilla, spices, and salt.
- Spread on parchment-lined baking sheet.
- Bake at 325°F (160°C) for 8–10 minutes, stirring halfway.
- Cool completely and break into clusters.
No-Bake Version:
- Crush graham crackers into coarse crumbs.
- Mix with softened butter, sugar, vanilla, spices, and salt.
- Chill for 30 minutes until firm.
- Use as topping or layer into desserts.
Tip: Leave some larger graham pieces intact for extra crunch and visual appeal.
Notes
- Storage: Keep in airtight container for up to 1 week.
- Freezing: Freeze for up to 2 months; thaw before using.
- Texture: Store no-bake version in fridge for firmer texture.
- Flavor Boost: Use cinnamon graham crackers or add seasonal spices like pumpkin pie spice.
- Dietary Swaps: Coconut oil for dairy-free, GF grahams for gluten-free.