Gourmet Blueberry Grilled Cheese Recipe | Sweet and Savory Sandwich Idea
"This gourmet blueberry grilled cheese recipe combines creamy brie, fresh blueberries, and golden toasted bread for the ultimate sweet and savory sandwich. Perfect for brunch, lunch, or a creative comfort food treat."
Equipment
- Skillet or non-stick pan
- Spatula
- Cutting board & knife
- Butter knife or brush
- Measuring spoons
Ingredients
- 4 slices sourdough or brioche bread
- 2 tbsp butter (softened)
- ½ cup fresh blueberries (or blueberry jam/compote)
- 4 oz brie, mozzarella, or white cheddar cheese (sliced)
- 1 tsp honey or balsamic glaze (optional)
- Fresh thyme or basil for garnish (optional)
Instructions
- Butter one side of each bread slice.
- On the unbuttered side, layer cheese slices and blueberries (or jam/compote).
- Drizzle with honey or balsamic glaze if desired.
- Top with the second slice of bread, buttered side facing out.
- Heat skillet over medium heat. Place sandwich in pan and cook 3–4 minutes per side until bread is golden and cheese is melted.
- Remove from skillet, let rest for 1 minute, then slice in half.
- Garnish with herbs and serve immediately.
Notes
- Storage: Best eaten fresh; store leftovers in airtight container for 1–2 days.
- Reheating: Use skillet or air fryer to restore crispness; avoid microwaving.
- Variations: Try mascarpone and honey for sweet, or bacon and caramelized onions for savory.
- Tip: Cook on medium heat to avoid burning bread before cheese melts.