Gordon Ramsay Christmas Salmon Recipe – Easy Holiday Dinner Main Course Idea
Gordon Ramsay’s Christmas salmon recipe is a festive twist on a classic dish! Tender salmon is baked with fresh herbs, citrus, and holiday-inspired flavors, creating a stunning centerpiece for your Christmas table. Perfect for family gatherings, holiday parties, or when you want a main course that’s elegant yet easy to prepare.
Equipment
- Baking tray lined with parchment
- Mixing bowls
- Whisk
- Small saucepan (for glaze)
- Serrated knife (for neat slicing)
Ingredients
- 2–3 lb salmon fillet (skin-on, center cut)
- 3 tbsp honey (or maple syrup)
- Zest of 1 lemon + 1 orange
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 cup sour cream or Greek yogurt
- 1 tbsp lemon juice
- ½ cup cranberries, chopped
- ¼ cup toasted almonds, chopped
- Fresh parsley for garnish
Instructions
- Prepare Salmon: Preheat oven to 375°F (190°C). Place salmon on lined tray, season lightly.
- Make Glaze: Mix honey, citrus zest, and olive oil. Brush evenly over salmon.
- Bake: Roast salmon for 20–25 minutes until just cooked through and glaze caramelizes.
- Prepare Dill Sauce: Whisk sour cream/yogurt with dill, lemon juice, and pinch of salt. Chill.
- Make Cranberry-Almond Topping: Toss cranberries, almonds, and parsley with olive oil.
- Plate & Garnish: Transfer salmon to platter, spoon dill sauce alongside, sprinkle topping, and garnish with herbs or citrus slices.
- Rest & Serve: Let salmon rest 5 minutes before slicing. Serve warm.
Notes
- Use fresh, high-quality salmon for best flavor.
- Balance glaze with citrus to avoid excessive sweetness.
- Rest salmon before slicing to retain juiciness.
- Garnish with pomegranate seeds for festive flair.
- Pairs beautifully with sparkling wine or Chardonnay.