Gooey Mozzarella Biscuit Bombs Recipe | Easy Cheesy Appetizer
Make gooey mozzarella biscuit bombs with garlic butter and melted cheese. An easy, delicious appetizer perfect for parties or snacks!
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Knife + cutting board
Ingredients
- 1 can refrigerated biscuit dough (or homemade)
- 12 mozzarella cubes (about 1-inch each)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional)
- Pinch of salt
Instructions
- Prep Dough: Separate biscuit dough into portions. Flatten each piece into a small circle.
- Stuff with Cheese: Place a mozzarella cube in the center of each circle.
- Seal & Shape: Fold dough over cheese and pinch edges tightly. Roll into smooth balls.
- Brush with Garlic Butter: Mix melted butter, garlic, and salt. Brush over each biscuit bomb.
- Bake: Place on parchment-lined baking sheet. Bake at 375°F (190°C) for 12–15 minutes until golden brown.
- Serve Hot: Garnish with parsley and enjoy immediately for maximum gooeyness.
Notes
- Seal edges tightly to prevent cheese leaks.
- Bake on parchment paper for easy cleanup.
- Reduced-fat mozzarella or whole wheat biscuit dough can lighten the recipe.
- Serve with marinara, ranch, or garlic aioli for dipping.
- Best enjoyed fresh from the oven for maximum cheese pull.