Gooey Chocolate Earthquake Cake Recipe – Decadent Chocolate Dessert Idea
This gooey chocolate earthquake cake is a chocolate lover’s dream! With a fudgy center, swirls of cream cheese, and melty chocolate chips, it’s the perfect indulgent dessert for parties, holidays, or whenever you crave something rich and decadent.
Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
- Parchment paper or non-stick spray
Ingredients
- 1 box chocolate cake mix (or homemade batter)
- 1 cup shredded coconut
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 3 cups powdered sugar
- 1 cup chocolate chips (optional topping)
Instructions
- Prepare Pan: Grease or line a 9x13-inch baking pan with parchment paper.
- Layer Base: Spread coconut and pecans evenly across the bottom of the pan.
- Make Cake Batter: Prepare chocolate cake batter according to package or recipe instructions. Pour over coconut and pecans.
- Cream Cheese Mixture: Beat softened cream cheese, butter, and powdered sugar until smooth. Drop spoonfuls over cake batter.
- Bake: Bake at 350°F (175°C) for 35–40 minutes until the top is cracked and the center is gooey.
- Cool & Serve: Cool slightly before slicing. Serve warm for maximum indulgence.
Notes
- Don’t overbake—the gooey center is the goal.
- Use softened cream cheese for smooth texture.
- Add chocolate chips or powdered sugar for extra flair.
- Always let cake rest 10–15 minutes before slicing for clean edges.
- Freeze slices individually for easy future indulgence.