Golden Puff Pastry Sausage Rolls Recipe | Easy Party Appetizer
Flaky, buttery puff pastry wrapped around savory sausage filling, baked until golden brown. These sausage rolls are the ultimate party appetizer or cozy family snack. Quick to make, crowd-pleasing, and irresistibly delicious.
Equipment
- Baking tray
- Parchment paper
- Mixing bowl
- Fork (for crimping edges)
- Pastry brush (for egg wash)
- Sharp knife
Ingredients
- Puff pastry sheets (store-bought or homemade)
- Sausage meat (pork, chicken, or vegetarian alternative)
- Fresh herbs (parsley, thyme, or sage)
- Garlic powder or minced garlic
- Onion powder or finely chopped onion
- Salt & pepper to taste
- 1 egg (for egg wash)
- Optional extras: grated cheese, mustard, chutney
Instructions
- Prepare Filling: Mix sausage meat with herbs, garlic, onion, salt, and pepper.
- Roll Pastry: Lay out puff pastry sheets. Place filling along one edge in a log shape.
- Seal Edges: Fold pastry over filling, press edges firmly, and crimp with a fork.
- Cut Portions: Slice into medium rolls or bite-sized pieces.
- Egg Wash: Brush tops with beaten egg for golden shine.
- Chill Pastry: Place rolls in fridge for 15 minutes before baking (helps crisp layers).
- Bake: Bake at 200°C / 400°F for 20–25 minutes until puffed and golden.
- Serve: Enjoy warm with dips or cooled for picnics.
Notes
- Make-Ahead: Assemble and freeze unbaked rolls for up to 2 months. Bake straight from frozen.
- Reheating: Always reheat in oven for crisp pastry. Avoid microwaving.
- Variations: Try spicy sausage, cheese-filled rolls, or vegetarian alternatives.
- Pro Tip: Double the recipe — they vanish quickly at gatherings!