Golden Halloumi with Honey and Thyme – Crispy, Sweet & Savory
Crispy golden halloumi drizzled with warm honey and sprinkled with fresh thyme. This quick, easy Mediterranean appetizer is ready in 15 minutes and perfect for parties, mezze platters, or a light meal. The sweet and savory flavors are irresistible, and the dish looks as elegant as it tastes.
Equipment
- Nonstick or cast iron skillet
- Spatula or tongs
- Knife for slicing
- Small serving plate
- Spoon for drizzling honey
Ingredients
- 8 oz halloumi cheese block
- 1–2 tbsp olive oil
- 2–3 tbsp honey
- 1 tbsp fresh thyme leaves
- Freshly ground black pepper, to taste
- Pinch of chili flakes (optional)
- Optional: squeeze of lemon juice for brightness
Instructions
- Remove halloumi from packaging and pat dry thoroughly.
- Slice the cheese into ½-inch thick pieces.
- Heat olive oil in a skillet over medium heat.
- Add halloumi slices in a single layer.
- Fry 2–3 minutes per side until golden brown and crispy.
- Transfer to a serving plate.
- Drizzle honey over warm halloumi and sprinkle fresh thyme.
- Add black pepper, chili flakes, or a squeeze of lemon if desired.
- Serve immediately for best texture.
Notes
- Pat the cheese dry to ensure a golden crust.
- Cook over medium heat to prevent burning.
- Serve immediately for the best texture; halloumi firms up as it cools.
- Optional garnishes: toasted nuts, pomegranate seeds, figs, or a balsamic drizzle.
- Can be reheated in a skillet briefly, but avoid microwaving to prevent rubbery texture.