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“Plate of glazed honey chili crisp chicken served over fluffy basmati rice, garnished with sesame seeds and scallions.”

Glazed Honey Chili Crisp Chicken over Basmati Rice – Sweet & Spicy Asian Dinner Idea

This Glazed Honey Chili Crisp Chicken over Basmati Rice Recipe is a bold, flavorful dish that balances sweet honey with the fiery kick of chili crisp. Tender chicken is glazed to perfection, then served over a bed of fluffy basmati rice for a satisfying, restaurant-style meal at home. Garnished with sesame seeds and scallions, this dish is perfect for weeknight dinners, meal prep, or when you want to impress with a quick yet delicious Asian-inspired recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Comfort Food, Main Dish
Cuisine Asian-Inspired, Fusion
Servings 4 portions
Calories 420 kcal

Equipment

  • Skillet or wok
  • Saucepan with lid
  • Mixing bowls
  • Whisk
  • Knife and cutting board

Ingredients
  

Chicken & Glaze

  • 1 ½ lbs boneless chicken thighs or breasts (cut into strips)
  • 3 tbsp chili crisp
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 garlic cloves (minced)
  • Salt & pepper to taste

Rice

  • 2 cups basmati rice
  • 3 cups water
  • 1 tbsp butter or oil
  • Pinch of salt

Garnish

  • Sesame seeds
  • Sliced scallions
  • Fresh cilantro or parsley

Instructions
 

  • Prep Chicken: Pat chicken dry, season lightly with salt and pepper.
  • Cook Rice: Rinse rice until water runs clear. Toast lightly in butter/oil, add water and salt. Simmer covered 12–15 minutes. Rest 5 minutes, then fluff.
  • Make Glaze: In a saucepan, combine chili crisp, honey, soy sauce, rice vinegar, and garlic. Simmer 2–3 minutes until glossy and slightly thickened.
  • Cook Chicken: Sear chicken in a hot skillet until golden and cooked through.
  • Glaze Chicken: Toss cooked chicken in the thickened glaze until evenly coated.
  • Assemble Bowls: Spoon rice into bowls, top with glazed chicken, and garnish with sesame seeds, scallions, and herbs.
  • Serve Immediately: Enjoy hot for best flavor and texture.

Notes

  • Pro Tip: Let glaze thicken slightly before tossing chicken for a sticky, flavorful coating.
  • Variations: Add ginger for depth, swap rice for quinoa, or use tofu/cauliflower for vegetarian.
  • Storage: Keeps 3 days in fridge; reheat gently to avoid drying out.
  • Serving Idea: Pair with steamed broccoli or bok choy for balance.
 
Keyword basmati rice bowl, honey chili crisp chicken, spicy-sweet glaze, weeknight dinner