Gingerbread Latte Mousse – Easy Christmas Dessert Recipe
Gingerbread latte mousse is the perfect holiday dessert! Fluffy, spiced mousse infused with espresso and gingerbread flavors, topped with whipped cream and cookie crumbs, makes this recipe a festive, flavorful treat for Christmas parties, holiday dinners, or cozy winter nights.
Equipment
- Saucepan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Glass cups or ramekins
Ingredients
- 1 cup heavy cream (chilled)
- 2 tbsp molasses or brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- Pinch of cloves & allspice
- ½ cup strong espresso (cooled)
- 1 tsp vanilla extract
- Optional garnishes: whipped cream, crushed gingerbread cookies, cocoa powder, candied ginger
Instructions
- Prepare Spiced Syrup: In a saucepan, combine molasses, sugar, and spices. Heat gently until dissolved and fragrant. Cool completely.
- Whip Cream: In a chilled bowl, whip heavy cream until soft peaks form.
- Add Espresso: Brew espresso and allow to cool. Mix with spiced syrup.
- Combine Base: Gently fold syrup-espresso mixture into whipped cream with a spatula, keeping texture airy.
- Chill Mousse: Spoon into glass cups or ramekins. Refrigerate for 3–4 hours until set.
- Garnish & Serve: Top with whipped cream, cookies, or cocoa powder. Serve chilled.
Notes
- Chocolate variation: fold in melted dark chocolate.
- Vegan option: use whipped coconut cream.
- Layer with caramel or white chocolate mousse for elegance.
- Serve in mini domes or frozen pops for creative presentation.
- Always cool espresso before folding into cream to avoid curdling.
- Refresh with whipped cream before serving for best texture.