Ginger Lime Pork with Coconut Rice Recipe – Easy Tropical Dinner with Bold Flavor
This Easy Ginger Lime Pork with Creamy Coconut Rice is a vibrant, flavor-packed dinner that’s perfect for busy weeknights or tropical-inspired meals. Tender pork is marinated in fresh ginger, lime juice, garlic, and soy sauce, then pan-seared to golden perfection. Paired with rich, creamy coconut rice, it’s a satisfying dish that balances zesty brightness with comforting creaminess. Quick to prepare, naturally dairy-free, and bursting with bold flavor, this recipe is a must-try for fans of Southeast Asian-inspired cuisine.
Equipment
- Mixing bowls
- Skillet or grill pan
- Saucepan with lid
- Cutting board and knife
- Measuring Cups and Spoons
Ingredients
For the Pork:
- 1 lb pork tenderloin or boneless chops, thinly sliced
- 2 tbsp soy sauce or tamari
- 1 tbsp lime juice
- 1 tbsp grated fresh ginger
- 1 clove garlic, minced
- Optional: 1 tsp honey or brown sugar
For the Coconut Rice:
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- ½ cup water
- 1 clove garlic, minced (optional)
- Pinch of salt
Optional Garnishes:
- Lime wedges
- Chopped cilantro
- Toasted coconut flakes
- Chili flakes or sliced red chili
- Scallions or chopped peanuts
Instructions
- Marinate the Pork In a bowl, mix soy sauce, lime juice, ginger, garlic, and optional honey. Add sliced pork and toss to coat. Cover and marinate for at least 30 minutes (or overnight for deeper flavor).
- Cook the Coconut Rice Rinse rice under cold water. In a saucepan, combine rice, coconut milk, water, salt, and garlic. Bring to a boil, reduce heat, cover, and simmer for 15–18 minutes. Let rest for 5 minutes, then fluff with a fork.
- Sear the Pork Heat a skillet or grill pan over medium-high heat. Add pork in a single layer (work in batches if needed). Sear for 2–3 minutes per side until caramelized and cooked through.
- Assemble and Serve Spoon coconut rice into bowls, top with pork, and garnish with lime wedges, herbs, or your favorite toppings.
Notes
- Use fresh ginger and lime juice for the brightest flavor.
- Don’t overcrowd the pan—sear in batches for best caramelization.
- Rinse rice before cooking to prevent clumping and achieve a fluffy texture.
- For gluten-free: use tamari or coconut aminos instead of soy sauce.
- For low-carb: serve with cauliflower rice instead of jasmine rice.
- Store pork and rice separately; reheat gently with a splash of water or coconut milk.