Get Gooey Fried Cheese Bites Recipe – Fun Party Snack Idea
These gooey fried cheese bites are the ultimate appetizer! Crispy on the outside and filled with melty cheese, they’re perfect for parties, game day spreads, or family fun. Serve with marinara or ranch for dipping and watch them disappear fast.
Equipment
- Cutting board & knife
- Mixing bowls
- Measuring cups & spoons
- Skillet or deep fryer
- Slotted spoon or tongs
- Paper towels
- Thermometer (for oil temperature)
Ingredients
- 2 cups cheese cubes (mozzarella, cheddar, gouda, or pepper jack)
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (panko or regular)
- ½ cup grated Parmesan (optional, for extra flavor)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Oil for frying (vegetable or canola)
- Dipping sauces: marinara, ranch, or garlic aioli
Instructions
- Prepare cheese: Cut cheese into uniform 1-inch cubes. Freeze for 30 minutes to firm.
- Set up breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Parmesan and seasonings in a third.
- Coat cubes: Dredge cheese cubes in flour, dip in egg wash, then coat in breadcrumbs. Repeat for double-coating.
- Heat oil: In a skillet or fryer, heat oil to 350°F (175°C).
- Fry cubes: Cook in small batches for 2–3 minutes until golden brown. Avoid overcrowding.
- Drain: Remove with slotted spoon and place on paper towels.
- Serve hot: Garnish with herbs or Parmesan shavings. Pair with dipping sauces.
Notes
- Cheese choice: Firm cheeses like mozzarella or cheddar work best.
- Freezing step: Essential to prevent cheese from melting out during frying.
- Breading tip: Double-coating ensures extra crunch.
- Variations: Add chili flakes for spice, herbs for freshness, or almond flour for gluten-free.
- Storage: Refrigerate leftovers up to 3 days; reheat in oven for crispness. Freeze uncooked breaded bites for up to 2 months.
- Serving suggestion: Best enjoyed immediately for maximum gooeyness.