Garlic Shrimp Gratin Recipe | Easy Creamy Seafood Bake
Delicious Garlic Shrimp Gratin is a rich and comforting dish featuring tender shrimp baked in a creamy garlic sauce and topped with a golden, bubbly layer of cheese. Packed with bold flavor and a luscious texture, this recipe is perfect for weeknight dinners or special occasions. Easy to prepare and incredibly satisfying, it pairs beautifully with crusty bread, rice, or a fresh salad.
Equipment
- Baking dish (9x9-inch or similar)
- Saucepan
- Skillet
- Mixing bowls
- Whisk
- Oven
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream (or milk for lighter version)
- 1 cup shredded cheese (Gruyère, mozzarella, or Parmesan)
- ½ cup breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep Shrimp: Peel and devein shrimp, rinse, and pat dry. Season lightly with salt and pepper.
- Make Garlic Cream Sauce: Melt butter in a saucepan. Add garlic and sauté until fragrant. Stir in cream and simmer gently. Add half the cheese and whisk until smooth.
- Layer Shrimp and Sauce: Place shrimp in a greased baking dish. Pour garlic cream sauce evenly over shrimp.
- Add Topping: Mix breadcrumbs with remaining cheese and olive oil. Sprinkle evenly over the dish.
- Bake: Bake at 375°F (190°C) for 20–25 minutes, until shrimp are cooked and topping is golden.
- Broil (Optional): Broil for 2–3 minutes for extra crispness.
- Serve: Garnish with parsley and serve hot with crusty bread or salad.
Notes
- Use fresh shrimp for the best flavor and texture.
- Pat shrimp dry to prevent watery sauce.
- Broil briefly for a crisp, golden topping.
- Substitute milk and reduced-fat cheese for a lighter version.
- Serve in individual ramekins for an elegant dinner party presentation.