Garlic Sauce for Pizza (Easy Creamy Pizza Dip Recipe)
Make creamy garlic sauce for pizza with bold garlic flavor. Easy recipe perfect for dipping pizza, breadsticks, wings, and more!
Equipment
- Small saucepan
- Wooden spoon or whisk
- Measuring Cups and Spoons
- Knife and cutting board
Ingredients
- 4 cloves garlic, minced (or roasted for milder flavor)
- 2 tbsp butter or olive oil
- 1 cup heavy cream or milk (or dairy-free alternative)
- ¼ cup grated Parmesan (optional)
- Salt and pepper to taste
- Fresh parsley or oregano for garnish
Instructions
- Prepare Garlic: Mince fresh cloves or roast for a sweeter flavor.
- Cook Base: Melt butter or warm olive oil in a saucepan. Add garlic and sauté gently until fragrant.
- Add Cream: Stir in cream or milk, whisking until smooth.
- Season: Add salt, pepper, and Parmesan if desired. Simmer on low heat until slightly thickened.
- Finish: Remove from heat, stir in herbs, and let rest for 5 minutes before using.
- Serve: Spread on pizza dough, drizzle over baked pizza, or serve as a dip for crusts.
- Expert Tip: Avoid high heat—garlic burns quickly and turns bitter.
Notes
- Roast garlic for a mellow, nutty flavor.
- For a lighter version, use Greek yogurt or plant-based milk.
- Add chili flakes for a spicy twist.
- Store in airtight container for 3–4 days; reheat gently before use.
- Freeze in small portions for up to 1 month.