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Garlic Sauce for Pizza

Creamy, garlicky, buttery — this trio of garlic sauces will instantly elevate your pizza night. Whether you’re into classic butter-dipping, a rich white béchamel, or a lighter olive oil infusion, there’s a version here for everyone. Bonus: these are all simple, fast, and pantry-friendly.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment, Pizza Topping, Sauce
Cuisine Fusion Pizza Night, Italian-American, Mediterranean
Servings 6 (per recipe)
Calories 430 kcal

Equipment

  • Small saucepan
  • Whisk or spoon
  • Garlic press (optional)
  • Measuring spoons/cups
  • Mixing bowl (for oil-infused version)

Ingredients
  

Butter Garlic Dipping Sauce

  • ½ cup unsalted butter
  • 1½ tsp garlic powder or 2–3 cloves minced fresh garlic
  • Pinch of salt

2. Creamy Garlic Béchamel Sauce

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk or cream
  • 2 garlic cloves, minced
  • 2 tbsp grated Parmesan
  • Pinch of salt, pepper, and Italian seasoning

3. Olive Oil–Infused Garlic Sauce

  • ¼ cup extra-virgin olive oil
  • 2 garlic cloves, finely grated
  • 1 shallot, minced
  • 1 tsp fresh rosemary, chopped
  • Salt & pepper to taste

Instructions
 

Butter Garlic Sauce

  • Melt butter in a small saucepan over low heat.
    Add garlic (powder or fresh) and a pinch of salt.
    Let it gently simmer for 2–3 minutes to infuse flavor.
    Serve warm for dipping or brush onto crust.

Creamy Garlic Béchamel Sauce

  • In a saucepan, melt butter over medium heat.
    Whisk in flour to create a roux; cook 1–2 minutes.
    Slowly whisk in milk, then garlic. Simmer until thickened (5–7 mins).
    Stir in Parmesan, salt, pepper, and Italian herbs.
    Spread on pizza before adding cheese/toppings

Olive Oil–Infused Sauce

  • Mix olive oil, garlic, shallot, rosemary, salt, and pepper in a small bowl.
  • Let rest at least 15 minutes to allow flavors to meld.
  • Drizzle over pizza before or after baking.

Notes

  • Make it vegan: Use olive oil and skip dairy ingredients.
  • Make ahead: All sauces can be prepped 1–2 days early and stored.
  • Freezer-friendly: Freeze creamy version in cubes for quick reheating.
  • Too strong? Roast the garlic for milder flavor.
  • Customizable: Add herbs like oregano, basil, or lemon zest for freshness.
  • Great pairings: Use with cheesy bread, roasted veggies, or chicken flatbreads.
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