Garlic Parmesan Fried Lamb Chops Recipe – Easy Gourmet Dinner Idea
These garlic parmesan fried lamb chops are a crispy, flavorful twist on a classic dish! Juicy lamb chops coated in a savory garlic parmesan crust, fried until golden brown, make the perfect gourmet dinner for holidays, special occasions, or when you want to impress with minimal effort.
Equipment
- Large skillet (cast iron preferred)
- Mixing bowl
- Tongs
- Meat thermometer
- Cutting board & knife
Ingredients
- 8 lamb chops (about 1 inch thick)
- ½ cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme or rosemary, chopped
- 2 tbsp olive oil
- 2 tbsp butter
- Salt & pepper to taste
Instructions
- Prepare Lamb: Pat lamb chops dry. Season both sides with salt and pepper.
- Make Coating: In a bowl, mix Parmesan, garlic, and herbs.
- Coat Chops: Press mixture firmly onto one side of each lamb chop.
- Heat Skillet: Warm olive oil and butter over medium-high heat until hot.
- Fry Chops: Place chops cheese-side down. Cook 4–5 minutes until golden. Flip and cook 3–4 minutes more, or until desired doneness (130°F for medium-rare).
- Rest & Serve: Remove from skillet, rest for 5 minutes, then garnish with parsley. Serve hot.
Notes
- Always use freshly grated Parmesan for best melting and crisping.
- Fry over medium-high heat for a golden crust.
- Rest chops before serving to retain juices.
- Add breadcrumbs for extra crunch or chili flakes for spice.
- Oven-baked version available for lighter preparation.