Garlic Parmesan Espresso Cheesecake – Savory-Sweet Fusion Dessert Recipe
This Garlic Parmesan Espresso Cheesecake is a daring twist on traditional cheesecake—where savory meets sweet in the most unexpected way. Bold espresso flavor pairs with a creamy garlic parmesan topping for a fusion dessert that’s rich, complex, and unforgettable. Perfect for adventurous palates and gourmet gatherings.
Equipment
- 9-inch springform pan
- Mixing bowls
- Stand or hand mixer
- Rubber spatula
- Cooling rack
- Measuring Cups and Spoons
- Optional: espresso machine or Moka pot
- Roasting pan (for water bath)
Ingredients
Crust:
- 1½ cups chocolate cookie crumbs (Oreo or similar)
- ¼ cup melted butter
Filling:
- 24 oz (680g) full-fat cream cheese, room temperature
- 1 cup granulated sugar
- ⅓ cup brewed espresso or 1 tbsp espresso powder dissolved in hot water
- 1 tsp vanilla extract
- ¾ cup sour cream or Greek yogurt
- 3 large eggs, room temperature
Optional Topping:
- Chocolate ganache or whipped cream
- Cocoa powder, chocolate shavings, or espresso beans for garnish
Instructions
- Preheat oven to 325°F (160°C). Prepare a water bath.
- Mix cookie crumbs and melted butter. Press into bottom of springform pan.
- Brew espresso or mix powder with hot water. Let cool.
- Beat cream cheese until smooth. Add sugar, espresso, vanilla, and sour cream. Mix gently.
- Add eggs one at a time, mixing just until incorporated.
- Pour filling into crust. Place pan in water bath and bake 55–65 minutes until center is set but slightly jiggly.
- Turn off oven, crack door, and let cheesecake cool gradually.
- Chill in fridge overnight.
- Optional: Top with ganache or whipped cream before serving.
- Slice with a warm knife and garnish.
Notes
- Use full-fat dairy for best texture and flavor.
- Don’t overmix the batter—this helps prevent cracks.
- Let cheesecake sit at room temperature for 15 minutes before serving.
- For gluten-free version, use GF cookies for the crust.
- Freeze individual slices for up to 2 months; thaw overnight in fridge.
- Avoid freezing whipped toppings—add fresh after thawing.
- Try variations like mini cheesecakes, mocha flavor, or spice additions like cinnamon.