Garlic-Parmesan Cottage Cheese Bagels Recipe | Savory High-Protein Snack
Bake garlic-Parmesan cottage cheese bagels for a savory, protein-rich treat. Soft, chewy bagels flavored with garlic and Parmesan — perfect for breakfast, snacks, or lunch on the go.
Equipment
- Mixing bowl
- Blender or food processor (for cottage cheese)
- Skillet (for garlic if sautéed)
- Large pot (for boiling bagels)
- Baking sheet with parchment paper
Ingredients
- 3 cups bread flour
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup cottage cheese, blended smooth
- ½ cup warm water
- 1 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- 2 garlic cloves, minced (or 1 tsp garlic powder)
- Garnishes: parsley, chives, or extra Parmesan
Instructions
- Make dough: Mix flour, yeast, salt, and sugar. Blend cottage cheese until smooth, then add with warm water and olive oil. Stir until dough forms.
- Knead: Knead 8–10 minutes until smooth. Place in oiled bowl, cover, and let rise 1–1½ hours.
- Shape bagels: Punch down dough, divide into 8 pieces, form balls, and poke holes to shape bagels.
- Prepare topping: Mix Parmesan and garlic.
- Boil bagels: Boil each bagel 1–2 minutes per side in a pot of water with 1 tbsp sugar.
- Bake: Place on baking sheet, brush with olive oil, sprinkle topping, and bake at 400°F (200°C) for 20–25 minutes until golden.
- Cool and serve: Rest briefly, then enjoy warm with butter or cream cheese.
Notes
- Tip: Blend cottage cheese finely to avoid lumps.
- Make-ahead: Dough can be refrigerated overnight; bake fresh the next day.
- Variations: Add herbs, chili flakes, or swap Parmesan for cheddar.
- Serving idea: Pair with soups, salads, or smoked salmon for a complete meal.