Garlic Parmesan Chicken Pasta Recipe (Buffalo Wild Wings Copycat)
Make this garlic parmesan chicken pasta recipe inspired by Buffalo Wild Wings. Creamy, cheesy, and easy to make—perfect for weeknight dinners and comfort food lovers.
Equipment
- Large pot (for pasta)
- Skillet or sauté pan
- Wooden spoon or spatula
- Colander
- Chef’s knife and cutting board
Ingredients
- Pasta (penne, fettuccine, or rotini)
- Chicken breast or thighs
- Butter
- Garlic (freshly minced)
- Heavy cream or milk
- Freshly grated parmesan cheese
- Olive oil
- Salt, pepper, Italian seasoning
- Fresh parsley (optional garnish)
Instructions
- Cook Pasta: Boil pasta until al dente. Reserve ½ cup of pasta water, then drain.
- Sauté Chicken: Season chicken with salt and pepper. Cook in olive oil until golden and cooked through. Remove and set aside.
- Make Sauce: In the same pan, melt butter. Add garlic and sauté gently until fragrant. Stir in cream, parmesan, and seasoning. Simmer until thickened.
- Combine: Add pasta and chicken to the sauce. Toss until coated. Adjust with reserved pasta water if needed.
- Serve: Garnish with parsley and extra parmesan. Serve hot with garlic bread or salad.
Notes
- Use freshly grated parmesan for the best flavor and texture.
- Reserve pasta water—it helps create a silky sauce.
- Heavy cream makes the sauce rich; milk or Greek yogurt can lighten it.
- Best served fresh; refrigerate leftovers up to 3 days.
- Reheat gently with a splash of milk to revive the sauce.
- Pair with a crisp salad or roasted vegetables for balance.