Go Back
Garlic Parmesan Chicken Meatloaves with golden-brown crust, served with roasted vegetables and garnished with fresh parsley.

Garlic Parmesan Chicken Meatloaves – Juicy Savory Dinner Recipe

These Garlic Parmesan Chicken Meatloaves are juicy, flavorful, and topped with a golden garlic-parmesan crust. An easy and comforting dinner recipe perfect for weeknights or meal prep.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Dinner, Lunch, Main Course, Meal Prep
Cuisine American, Comfort Food
Servings 6 (mini loaves) or 1 large loaf (6–8 servings)
Calories 200 kcal

Equipment

  • Mixing bowl and spatula
  • Baking sheet or loaf pan
  • Parchment paper or silicone baking mat
  • Cheese grater
  • Measuring Cups and Spoons
  • Meat thermometer (ideal internal temp: 74°C / 165°F)
  • Knife for slicing and serving

Ingredients
  

Meatloaves:

  • 500 g (1 lb) ground chicken (dark, light, or combination)
  • 3–4 cloves garlic, minced (or roasted if preferred)
  • ½ cup freshly grated Parmesan cheese
  • ½ cup breadcrumbs or panko
  • 1–2 eggs (for binding)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • Optional: finely chopped onion, bell pepper, or herbs

Optional Topping:

  • Extra Parmesan
  • Garlic butter drizzle
  • Fresh parsley for garnish

Instructions
 

Preheat Oven:

  • 180°C (350°F) and line baking sheet or loaf pan with parchment paper.

Mix Ingredients:

  • Combine ground chicken, garlic, Parmesan, breadcrumbs, eggs, and seasonings in a bowl. Mix gently to avoid dense meatloaf.
    Optional: add finely chopped vegetables or herbs.

Shape Meatloaves:

  • Form mini meatloaves (8–10) or one large loaf.
    Optional: chill 15–20 minutes to maintain shape.

Add Topping (Optional):

  • Brush with garlic butter or sprinkle extra Parmesan halfway through baking.

Bake:

  • Mini loaves: 25–30 minutes
    Large loaf: 45–50 minutes
    Check internal temperature: 74°C (165°F)

Rest & Serve:

  • Let rest 5–10 minutes before slicing.
    Garnish with parsley or extra Parmesan.

Notes

  • Moisture: Add milk, yogurt, or finely chopped vegetables to keep meatloaves tender.
  • Cheese: Use fresh Parmesan for best flavor; combine with mozzarella for gooey texture.
  • Make Ahead: Shape meatloaves and refrigerate raw for up to 24 hours before baking.
  • Freezing: Freeze fully cooked meatloaves for up to 2 months. Wrap individually.
  • Reheating: Oven preferred to maintain texture; microwave gently if needed.
  • Flavor Variations: Add chili flakes for heat, mix in herbs for aroma, or fold in vegetables for extra nutrition.
Keyword Chicken meatloaf, garlic Parmesan meatloaf, Kid-Friendly Dinner, meal prep dinner, mini meatloaves