Garlic Parmesan Cheeseburger Bombs Recipe | Easy Appetizer Snack Idea
"Garlic parmesan cheeseburger bombs are stuffed with juicy beef and melted cheese, wrapped in golden dough, and brushed with garlic butter. A crowd-pleasing recipe perfect for parties, game day, or family meals."
Equipment
- Skillet (for beef filling)
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 12 cubes cheddar, mozzarella, or American cheese
- 1 can refrigerated biscuit or pizza dough
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped parsley (optional garnish)
Instructions
- Cook Beef Filling: Brown ground beef in skillet over medium heat. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat and let cool slightly.
- Prepare Dough: Flatten each biscuit or dough piece into a circle.
- Fill & Wrap: Place a spoonful of beef and a cube of cheese in the center. Fold dough around filling, pinching edges tightly to seal. Place seam-side down on baking sheet.
- Garlic-Parmesan Butter: Mix melted butter with minced garlic. Brush over bombs. Sprinkle Parmesan on top.
- Bake: Bake at 375°F (190°C) for 15–20 minutes, until golden brown.
- Serve: Garnish with parsley. Serve hot with dipping sauces like ranch, marinara, or garlic aioli.
Notes
- Dough options: Biscuit dough for fluffiness, pizza dough for chewiness.
- Cheese choices: Cheddar for sharpness, mozzarella for stretch, American for creaminess.
- Flavor twists: Add bacon, jalapeños, or BBQ sauce for variety.
- Storage: Refrigerate up to 3 days. Reheat in oven or air fryer for crispness.
- Freezer-friendly: Freeze unbaked bombs for up to 2 months; bake from frozen with extra time.