Garlic Parmesan Baked Shrimp
Garlic Parmesan Baked Shrimp is a quick, flavorful dish that combines juicy, tender shrimp with the bold flavors of garlic, butter, lemon, and freshly grated Parmesan cheese. Baked to perfection in under 15 minutes, this easy recipe delivers a golden, cheesy crust and a bright, savory finish. Whether served as a party appetizer, light main dish, or part of a festive dinner spread, it's a guaranteed crowd-pleaser that’s both elegant and effortless.
Equipment
- Baking dish (8x8 inch or similar)
- Mixing bowl
- Measuring spoons
- Knife and cutting board
- Oven
Ingredients
- 1 lb peeled and deveined shrimp (tail-on optional)
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Preheat oven to 400°F (200°C).
- Mix melted butter, olive oil, garlic, lemon zest, lemon juice, salt, and pepper in a bowl.
- Toss shrimp in the mixture until well coated. Let marinate for 30 minutes if time allows (optional).
- Arrange shrimp in a single layer in a greased baking dish.
- Sprinkle Parmesan cheese evenly over the shrimp.
- Bake for 8–10 minutes until shrimp are pink and cheese is golden.
- Garnish with chopped parsley and a squeeze of fresh lemon juice before serving.
Notes
- For a spicier kick, add red pepper flakes to the butter mixture.
- Do not overcook shrimp; they cook quickly and become rubbery if baked too long.
- Marinating shrimp is optional but enhances flavor.
- Serve immediately for best texture and taste.
- Leftovers can be refrigerated for up to 2 days and gently reheated.