Garlic Chicken Shawarma Recipe – Easy Middle Eastern Street Food Dinner Idea
This garlic chicken shawarma recipe is a flavorful and authentic dish made with marinated chicken, creamy garlic sauce, and fresh vegetables wrapped in pita bread. Perfect for family dinners, weeknight meals, or a Middle Eastern-inspired feast.
Equipment
- Mixing bowls
- Whisk
- Grill pan or outdoor grill (or oven)
- Knife and cutting board
- Blender or food processor (for garlic sauce)
Ingredients
Chicken Marinade:
- 2 lbs boneless chicken thighs or breasts
- 1 cup plain yogurt
- 3 tbsp olive oil
- Juice of 1 lemon
- 4 cloves garlic, minced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp coriander
- ½ tsp cinnamon
- 1 tsp salt
- ½ tsp black pepper
Garlic Sauce (Toum):
- 6 cloves garlic
- ½ cup neutral oil (sunflower or canola)
- 2 tbsp lemon juice
- ½ tsp salt
To Serve:
- Pita bread or flatbread
- Sliced cucumbers, tomatoes, lettuce, and pickles
- Fresh parsley or mint
Instructions
- Make Marinade: Combine yogurt, olive oil, lemon juice, garlic, and spices. Mix well.
- Marinate Chicken: Coat chicken thoroughly. Cover and refrigerate 2–12 hours.
- Cook Chicken: Grill or roast at 400°F (200°C) for 20 minutes until golden and slightly charred. Rest 5 minutes, then slice thinly.
- Prepare Garlic Sauce: Blend garlic, lemon juice, and salt. Slowly drizzle in oil until creamy.
- Assemble Wraps: Warm pita bread. Layer chicken, garlic sauce, and fresh vegetables.
- Serve: Roll tightly and enjoy hot.
Notes
- Marinate Overnight: Enhances flavor and tenderness.
- Cooking Options: Grill for smoky char, or roast for convenience.
- Sauce Variations: Substitute toum with tahini or hummus for a different flavor profile.
- Make Ahead: Chicken can be cooked and refrigerated; reheat gently before serving.
- Serving Idea: Pair with tabbouleh, fattoush, or fries for a complete meal.