Garlic Cheese Pizza Recipe – Easy Cheesy Homemade Pizza
This Garlic Cheese Pizza Recipe features crispy crust, melted cheese, and roasted garlic for a quick, easy, and flavorful homemade pizza. Perfect for weeknights or pizza night!
Equipment
- Mixing bowls & dough scraper
- Measuring cups & spoons
- Rolling pin or hands for stretching dough
- Pizza stone or baking sheet
- Oven thermometer (ideal 475–500°F)
- Cheese grater
- Brush (for garlic butter)
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp olive oil
- ¾ cup warm water (110°F / 43°C)
Garlic Cheese Sauce / Topping
- 3–4 cloves garlic, minced (or roasted)
- 2 tbsp butter or olive oil
- 2 oz cream cheese or ricotta (optional for creaminess)
- 1½ cups shredded mozzarella
- ¼ cup grated Parmesan
- 1 tsp dried oregano or 1 tbsp fresh herbs (basil/parsley)
- Salt & pepper to taste
Optional Add-Ons
- Cherry tomatoes, halved
- Caramelized onions
- Spinach or arugula
- Red pepper flakes
- Cooked bacon, sausage, or chicken
Instructions
Prepare the Dough
- Mix flour, yeast, sugar, and salt.Add warm water and olive oil; knead until smooth and elastic.Cover and let rise 1–2 hours until doubled.
Prepare Garlic Cheese Sauce
- Sauté minced garlic in butter or olive oil.Add cream cheese for a creamy texture if desired.Season with salt, pepper, and herbs.
Assemble the Pizza
- Preheat oven or pizza stone to 475–500°F.Roll or stretch dough to desired size.Spread garlic sauce evenly over the base.Layer mozzarella and Parmesan evenly.Add optional toppings.
Bake
- Bake 10–15 minutes until crust is golden and cheese is bubbly.Rotate halfway for even browning.
Optional Quick Method
- Use store-bought dough and adjust baking time as needed.Brush edges with garlic butter for flavor.
Notes
- Customizations: Add vegetables, protein, or extra herbs for variety.
- Cheese Options: Mix mozzarella with provolone, fontina, or cheddar for more flavor.
- Make Ahead: Prepare dough and garlic sauce in advance; refrigerate or freeze for later.
- Crispy Crust Tip: Preheat pizza stone for best results; bake at high temperature.
- Air Fryer Option: For personal-size pizzas, cook at 375–400°F for 8–10 minutes.