Garlic Butter Steak & Zucchini Recipe | Easy Low-Carb Dinner
Effortless Garlic Butter Steak & Zucchini Delight is a quick and satisfying meal featuring tender, juicy steak seared to perfection and paired with sautéed zucchini in a rich garlic butter sauce. Packed with bold flavor and simple ingredients, this dish is perfect for busy weeknights or a low-carb dinner option. Ready in minutes and incredibly delicious, it’s a go-to recipe for steak lovers looking for something easy and impressive.
Equipment
- Cast iron skillet (recommended)
- Knife + cutting board
- Mixing bowl
- Tongs
- Wooden spoon
Ingredients
- 1 lb sirloin, ribeye, or tenderloin steak, cut into bite-sized cubes
- 2 medium zucchini, sliced into half-moons
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- Fresh parsley or grated Parmesan for garnish
Instructions
- Prep Steak: Pat steak cubes dry. Season with salt, pepper, and garlic powder.
- Prep Zucchini: Wash and slice zucchini evenly.
- Sear Steak: Heat cast iron skillet over medium-high. Add olive oil and 2 tbsp butter. Sear steak cubes for 2–3 minutes per side until golden brown. Remove and rest.
- Cook Zucchini: In the same skillet, add remaining butter and garlic. Toss zucchini until tender but slightly crisp, about 4–5 minutes.
- Combine: Return steak to skillet. Toss with zucchini until flavors meld.
- Garnish & Serve: Sprinkle with parsley or Parmesan. Serve hot with rice, pasta, or crusty bread.
Notes
- Use a cast iron skillet for the best sear and flavor.
- Pat steak dry before cooking to ensure crisp edges.
- Rest steak briefly before serving to lock in juices.
- Substitute zucchini with mushrooms or bell peppers for variety.
- For a lighter version, reduce butter and use olive oil.