Garlic Butter Steak Bites with Parmesan Cream Sauce – Easy Dinner Recipe
This garlic butter steak bites with Parmesan cream sauce recipe is a rich and flavorful dish. Tender beef cubes are seared in garlic butter, then coated in a creamy Parmesan sauce for the ultimate indulgence. Perfect for family dinners, entertaining guests, or a cozy night in.
Equipment
- Cast iron or heavy skillet
- Saucepan
- Mixing bowls
- Cutting board & knife
- Measuring cups & spoons
- Whisk
Ingredients
Steak Bites:
- 1 ½ lbs sirloin, ribeye, or tenderloin (cut into 1-inch cubes)
- 2 tbsp olive oil
- 2 tbsp butter (clarified preferred)
- 3 garlic cloves, minced
- Salt & black pepper to taste
- Fresh parsley for garnish
Parmesan Cream Sauce:
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tbsp butter
- Salt & pepper to taste
- Optional: splash of white wine or sautéed mushrooms
Instructions
- Prepare steak: Pat cubes dry with paper towels. Season generously with salt and pepper.
- Heat skillet: Place cast-iron skillet over high heat until very hot.
- Sear steak: Add olive oil, then steak cubes. Sear 2–3 minutes per side until crust forms. Cook in batches to avoid overcrowding.
- Make garlic butter: In a small pan, melt butter and sauté minced garlic until fragrant. Toss seared steak bites in garlic butter.
- Prepare sauce: In a saucepan, melt butter, add garlic, then stir in cream. Simmer gently. Add Parmesan and whisk until smooth and thickened. Season with salt and pepper.
- Serve: Plate steak bites, drizzle with Parmesan cream sauce or serve sauce on the side. Garnish with parsley.
- Tip: Rest steak bites for 5 minutes before serving for juicier results.
Notes
- Steak choice: Sirloin is affordable; ribeye is richly marbled; tenderloin is most tender.
- Garlic butter tip: Use clarified butter to prevent burning at high heat.
- Parmesan: Always use freshly grated cheese for a smooth sauce.
- Variations: Add chili flakes for spice, herbs for aroma, or mushrooms for depth.
- Storage: Refrigerate up to 3 days; freeze steak bites separately from sauce for up to 2 months.
- Serving suggestion: Pair with mashed potatoes, pasta, or crusty bread.