Garlic Butter Steak Bites – Easy Steak Bites Recipe
These Garlic Butter Steak Bites are an easy steak bites recipe made with tender, juicy beef seared in rich garlic butter—perfect for a quick dinner or appetizer.
Equipment
- Cast iron skillet (preferred) or heavy pan
- Sharp knife
- Cutting board
- Mixing spoon or tongs
- Paper towels
Ingredients
- 1 ½ lbs (680 g) sirloin, ribeye, or tenderloin, cut into 1-inch cubes
- 3 tbsp unsalted butter (or ghee/vegan butter alternative)
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, for garnish
Instructions
- Pat steak cubes dry with paper towels. Season generously with salt and pepper.
- Heat a cast iron skillet over high heat until very hot. Add olive oil.
- Place steak cubes in a single layer, leaving space between each piece. Sear for 1–2 minutes per side until browned and crusty.
- Reduce heat to medium. Add butter and garlic to the pan. Stir gently as butter melts and garlic softens, coating steak bites in sauce.
- Cook for another 1–2 minutes, depending on desired doneness (medium-rare recommended).
- Remove from heat. Garnish with fresh parsley or chives. Serve immediately.
Notes
- Best Cuts: Sirloin is affordable and tender; ribeye adds richness; tenderloin is most delicate.
- Butter Alternatives: Ghee for nutty flavor, olive oil for lighter option, vegan butter for plant-based diets.
- Garlic Timing: Add garlic after searing to avoid burning.
- Batch Cooking: Don’t overcrowd the pan—cook in batches for best crust.
- Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat quickly in a skillet with extra butter.
- Diet-Friendly: Naturally keto and low-carb; pair with roasted vegetables for balance.