Garlic Butter Pan Seared Pork Chops | Easy 20-Minute Dinner
Garlic Butter Pan Seared Pork Chops are a quick and flavorful dinner made with tender pork chops seared to perfection and finished in a rich garlic butter sauce. Ready in just 20 minutes, this easy recipe delivers a golden crust and juicy interior with minimal effort. Perfect for busy weeknights or a satisfying meal, these pork chops pair beautifully with vegetables, rice, or mashed potatoes.
Equipment
- Cast iron skillet (recommended)
- Tongs
- Meat thermometer
- Knife + cutting board
Ingredients
- 4 pork chops (bone-in or boneless, 1-inch thick)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Fresh parsley or thyme for garnish
Instructions
- Prep Pork Chops: Pat dry and season generously with salt, pepper, and paprika.
- Heat Skillet: Place cast iron skillet over medium-high heat. Add olive oil until shimmering.
- Sear Pork Chops: Add chops to skillet. Cook 3–4 minutes per side until golden brown.
- Add Garlic Butter: Reduce heat slightly. Add butter and garlic to skillet. Spoon melted butter over chops to baste.
- Check Doneness: Cook until internal temperature reaches 145°F (63°C).
- Rest & Serve: Remove chops from skillet and let rest for 5 minutes. Garnish with parsley or thyme.
Notes
- Use bone-in chops for maximum flavor; boneless cook faster.
- Resting chops after cooking ensures juicier bites.
- Cast iron skillets provide the best sear.
- Add herbs or lemon juice to garlic butter for variation.
- Pair with mashed potatoes, roasted vegetables, or salad for a complete meal.