Garlic Butter Chicken Bites Recipe – Easy Low-Carb Dinner Idea
Garlic butter chicken bites are the ultimate quick dinner recipe! Tender chicken pieces are pan-seared until golden, then tossed in a rich garlic butter sauce with herbs. Perfect for weeknight meals, keto-friendly diets, or serving as a crowd-pleasing appetizer.
Equipment
- Large skillet or frying pan
- Cutting board & knife
- Mixing bowl
- Tongs or spatula
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 tbsp fresh parsley or Italian seasoning
- 1 tbsp lemon juice (optional)
Instructions
- Prep Chicken: Cut chicken into bite-sized cubes and pat dry.
- Season: Toss with salt, pepper, and paprika if using.
- Sear Chicken: Heat olive oil in skillet over medium-high. Add chicken in a single layer and cook 5–7 minutes until golden and cooked through.
- Make Garlic Butter: Reduce heat to medium. Add butter and garlic, stirring until fragrant.
- Add Herbs: Toss chicken in garlic butter, sprinkle with parsley or seasoning.
- Finish: Add lemon juice for brightness. Serve hot with sides of choice.
Notes
- Use fresh garlic for maximum flavor.
- Cook in batches to avoid overcrowding the pan.
- Add chili flakes for a spicy kick.
- Deglaze pan with broth or wine for extra depth.
- Serve with rice, pasta, or crusty bread to soak up sauce.