Garlic Butter Chicken Alfredo Stuffed Shells Recipe
These garlic butter chicken Alfredo stuffed shells are loaded with tender chicken, rich Alfredo sauce, and melty cheese, all baked into jumbo pasta shells. Buttery garlic flavor takes this comfort food dish to the next level, making it perfect for family dinners, special occasions, or cozy nights in.
Equipment
- Large pot (for pasta)
- Skillet (for chicken)
- Saucepan (for Alfredo sauce)
- Baking dish
- Mixing bowls
- Oven
Ingredients
- Jumbo pasta shells
- Chicken breast (diced)
- Butter & garlic
- Heavy cream
- Parmesan cheese (freshly grated)
- Mozzarella (optional topping)
- Salt, pepper, parsley
Instructions
- Cook Pasta Shells: Boil jumbo shells until al dente. Drain and cool slightly.
- Prepare Garlic Butter Chicken: Sauté diced chicken in butter with garlic until tender. Season with salt and pepper.
- Make Alfredo Sauce: Melt butter in a saucepan, add garlic, stir in cream and parmesan. Simmer until thick and creamy.
- Stuff Shells: Fill each shell with garlic butter chicken. Arrange in baking dish.
- Add Sauce & Bake: Pour Alfredo sauce over shells, sprinkle with parmesan or mozzarella. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
- Serve: Garnish with parsley and serve hot.
Notes
- Use freshly grated parmesan for best flavor.
- Whole-wheat shells add fiber and a nutty taste.
- Freeze unbaked shells for up to 2 months; bake straight from frozen.
- Lighten the recipe with milk or Greek yogurt instead of heavy cream.
- Pair with garlic bread and salad for a complete meal.