Garlic Bread Dip – Cheesy, Creamy & Crowd-Pleasing
This Garlic Bread Dip is the ultimate party appetizer! Warm, cheesy, and loaded with garlic flavor, it’s perfect for dipping crusty bread, breadsticks, or fresh veggies. Quick to prepare and always a hit at gatherings, game days, or holiday parties, this creamy dip delivers the comforting taste of garlic bread in every bite. A must-try recipe for cheese and garlic lovers alike!
Equipment
- Mixing bowls
- Garlic press (or knife for mincing)
- Hand mixer or whisk
- Oven-safe baking dish (8x8 or skillet)
- Spatula
- Oven
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup sour cream (or Greek yogurt)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic, roasted or minced
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tbsp olive oil (for roasting garlic, optional)
- Bread or dippers of choice: sourdough, baguette slices, pita chips, or veggie sticks
Instructions
Prepare the Garlic:
- oast garlic by wrapping cloves in foil with olive oil and baking at 375°F (190°C) for 20 minutes, or finely mince raw garlic for a sharper flavor.
Mix the Base:
- In a large mixing bowl, combine softened cream cheese and sour cream. Beat until smooth.
Add Flavors:
- Stir in roasted garlic, mozzarella, Parmesan, parsley, Italian seasoning, salt, and black pepper. Mix well until combined.
Bake the Dip:
- Transfer mixture into an oven-safe baking dish. Spread evenly.
- Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden on top.
Serve:
- Garnish with extra parsley or a drizzle of olive oil.
- Serve hot with toasted bread, crackers, or veggie sticks.
Notes
- Use freshly grated cheese for better melting and texture.
- Try roasted garlic instead of raw for a milder, caramelized flavor.
- For a lighter dip, substitute Greek yogurt for sour cream.
- Make-ahead friendly: prepare mixture up to 24 hours in advance and bake when ready.
- Pairs wonderfully with pasta night, pizza, or holiday appetizers.