Garlic Aioli Sauce Recipe – Creamy Homemade Dip with Fresh Garlic & Lemon
This Garlic Aioli Sauce is a rich, velvety condiment that adds bold flavor to just about everything. Made with fresh garlic, egg yolk, lemon juice, and olive oil (or mayo for a shortcut), it’s the perfect dip for fries, spread for sandwiches, or drizzle for roasted veggies and grilled meats. With its creamy texture and garlicky punch, this versatile sauce elevates everyday meals into gourmet bites. Quick to whip up and endlessly customizable, it’s a must-have in your flavor arsenal.
Equipment
- Blender, food processor, or whisk
- Mixing bowl
- Measuring spoons
- Garlic press or knife
- Airtight container (for storage)
Ingredients
- 2–3 garlic cloves (raw or roasted)
- 1 egg yolk (or ½ cup mayonnaise for shortcut version)
- ¾ to 1 cup olive oil or neutral oil
- 1–2 tsp lemon juice or white wine vinegar
- Salt to taste
- Optional: mustard, herbs, or spices
Instructions
- Prepare garlic: Peel and crush garlic. Roast if you prefer a milder flavor.
- Blend base: In a bowl or blender, combine garlic, egg yolk (or mayo), and acid.
- Emulsify: Slowly drizzle in oil while whisking or blending continuously until thick and creamy.
- Season: Add salt and optional flavorings like mustard or herbs.
- Adjust: Thin with lemon juice or water if needed.
- Store: Transfer to an airtight container and refrigerate for up to 5 days.
Notes
- Room temperature ingredients help emulsify better.
- Roasted garlic offers a sweeter, mellow flavor.
- Use pasteurized eggs for safety if consuming raw.
- Flavor variations: Add chipotle, lemon zest, herbs, or truffle oil.
- Not freezer-friendly: Emulsion may break when frozen.