Frozen Strawberry Lemonade Bliss – Refreshing, Sweet & Easy
Beat the heat with this Frozen Strawberry Lemonade Bliss! A sweet, tangy, and icy drink made with fresh strawberries and zesty lemons. Perfect for summer refreshment, brunches, or poolside sips. Easy to make, fun to serve, and absolutely delicious!
Equipment
- Blender or food processor
- Measuring Cups and Spoons
- Knife + cutting board
- Pitcher or serving glasses
- Optional: ice cube trays or reusable frozen fruit cubes
Ingredients
- 2 cups fresh or frozen strawberries
- 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
- 1/4–1/3 cup sugar, honey, or agave syrup (adjust to taste)
- 1–2 cups ice (or additional frozen strawberries)
- Optional: sparkling water for fizz, fresh mint leaves, lemon slices for garnish
- Optional adult twist: 1–2 oz vodka, rum, or tequila per serving
Instructions
- Wash and prep strawberries, removing stems. Slice if large.
- Squeeze lemons, strain seeds if desired.
- Add strawberries, lemon juice, sweetener, and ice/frozen fruit to the blender.
- Blend until smooth and slushy. Avoid over-blending.
- Taste and adjust sweetness or tartness.
- Serve immediately in frosty glasses.
- Optional garnishes: fresh strawberries, lemon slices, mint sprigs.
- Optional: add sparkling water after blending for a fizzy version.
- Optional adult twist: stir in alcohol before serving.
Notes
- Best served immediately for ideal frosty texture.
- Can prep fruit in advance and freeze in trays; blend just before serving.
- Adjust sweetener depending on strawberry ripeness and personal preference.
- For thicker slush, use more frozen fruit and less ice.
- Avoid long-term freezing after blending to maintain flavor and texture.