Frozen Peach Lemonade Slushie
This Frozen Peach Lemonade Slushie is the ultimate warm-weather refresher—bright, citrusy, naturally sweet, and ultra-refreshing. Made with just a handful of ingredients, it’s easy to whip up, kid-friendly, and endlessly customizable (add herbs or booze if you like!). Perfect for sipping by the pool, at picnics, or as a light summer dessert.
Equipment
- High-speed blender or food processor
- Citrus juicer (manual or electric)
- Measuring Cups and Spoons
- Optional: Ice cube trays (if freezing your own peaches)
- Optional: Mesh strainer (for ultra-smooth finish)
- Glasses, straws, and garnish tools (for serving)
Ingredients
- 2 cups frozen peaches (or fresh, sliced and frozen)
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1/2 to 1 cup cold water, lemonade, or sparkling water (to blend)
- 1–2 tablespoons honey, agave, or preferred sweetener (optional, to taste)
- Ice cubes, as needed (especially if using fresh peaches)
Optional add-ins:
- Mint or basil leaves
- Coconut water
- Grated ginger
- Vodka or peach schnapps (adult version)
Instructions
- Prep the fruit: If using fresh peaches, slice and freeze them at least 4 hours ahead (or overnight). Otherwise, use store-bought frozen peaches.
- Juice the lemons: Use fresh-squeezed lemon juice for the best flavor.
- Blend: Add frozen peaches, lemon juice, half of the liquid (water/lemonade/sparkling water), and sweetener to a high-speed blender.
- Adjust: Blend until smooth and slushy. Add more liquid as needed to reach your desired consistency. Taste and adjust sweetness or tartness.
- Serve: Pour into glasses. Garnish with mint, peach slices, or a lemon wedge. Enjoy immediately!
- Pro Tip: Blend in small batches to prevent overworking your blender and ensure a light, icy texture.
Notes
- Make it ahead by freezing blended slush in ice cube trays. Re-blend with a splash of liquid when ready to serve.
- For a cocktail twist, stir in 1 oz of vodka, peach schnapps, or limoncello after blending.
- Herbal versions are great with mint or basil—add a few fresh leaves before blending.
- For an ultra-smooth version, strain the mixture through a fine mesh sieve.
- Great as a popsicle base—just pour the mixture into molds and freeze!