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Frozen 2-Ingredient Watermelon Sorbet: The Easiest Healthy Dessert

A simple, healthy dessert made with just watermelon and lime juice, frozen into sweet, juicy bites. Perfect for hot days!
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert, Snacks
Cuisine American (No-cook)
Servings 4
Calories 45 kcal

Equipment

  • Knife + cutting board
  • Baking sheet
  • Parchment paper
  • Blender (optional, for sorbet variation)

Ingredients
  

  • 4 cups seedless watermelon, cubed (about ½ small watermelon)
  • 1 tbsp fresh lime juice (optional, enhances flavor)

Instructions
 

  • Prep: Line a baking sheet with parchment paper.
  • Cube: Cut watermelon into 1-inch pieces (remove seeds if needed).
  • Toss: Drizzle lime juice over watermelon and gently toss.
  • Freeze: Spread pieces in a single layer on the baking sheet. Freeze 4+ hours or until solid.
  • Serve: Enjoy as frozen cubes, or blend for a sorbet texture.

Notes

  • Storage: Keep frozen in a sealed container for up to 3 months.
  • Variations: Add mint or chili powder for a twist.
  • Texture: For softer bites, freeze for 2–3 hours instead.
This effortless recipe is a guilt-free way to enjoy watermelon all summer long! 
Keyword Dairy-Free, Gluten-Free, Kid-Friendly, Vegan