Fried Cabbage with Bacon, Onion, and Garlic – Easy Southern Comfort Food Side Dish Recipe
Fried cabbage with bacon, onion, and garlic is a classic comfort food dish that’s simple yet packed with flavor. Smoky bacon, sweet onions, and garlic elevate tender cabbage into a hearty side dish. Perfect for family dinners, holiday spreads, or adding a Southern twist to your meal.
Equipment
- Large skillet or cast-iron pan
- Wooden spoon or spatula
- Knife + cutting board
- Mixing bowl (optional)
Ingredients
- 1 medium head of cabbage, chopped
- 6 slices thick-cut bacon, chopped
- 1 large onion, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil or bacon fat (as needed)
- Salt & pepper to taste
- Optional: ½ tsp paprika or chili flakes
- Optional garnish: fresh parsley or splash of apple cider vinegar
Instructions
- Cook Bacon: In a large skillet, fry bacon over medium heat until crisp. Remove and set aside, leaving fat in the pan.
- Sauté Onion: Add sliced onion to bacon fat. Cook until soft and golden, about 5–7 minutes.
- Add Garlic: Stir in garlic and cook for 1 minute until fragrant.
- Add Cabbage: Toss chopped cabbage into skillet. Stir to coat with fat and aromatics. Cook 10–12 minutes, stirring occasionally, until tender but not mushy.
- Season: Add salt, pepper, and optional spices. Adjust to taste.
- Finish: Return bacon to skillet, stir, and add a splash of vinegar if desired.
- Serve: Garnish with parsley or extra bacon bits. Serve hot.
Notes
- Don’t overcook cabbage—aim for tender with slight bite.
- Use thick-cut bacon for maximum flavor.
- A splash of vinegar brightens the dish.
- Taste at each stage to balance seasoning.
- Reheat in skillet for best texture—avoid microwaving.