Fresh Corn & Tomato Salad – Easy Summer Salad Recipe
This Fresh Corn & Tomato Salad is an easy summer salad recipe made with sweet corn, juicy tomatoes, and a light dressing—perfect for BBQs, picnics, or healthy meals.
Equipment
- Large mixing bowl
- Sharp knife & cutting board
- Small whisk or fork (for dressing)
- Grill or pot (optional, for corn)
Ingredients
- 4 ears fresh corn (boiled, grilled, or raw)
- 2 cups ripe cherry or heirloom tomatoes, halved
- ¼ cup fresh basil or cilantro, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice or vinegar
- 1 tsp honey or Dijon mustard (optional)
- Salt & pepper to taste
Instructions
- Prepare corn: boil, grill, or slice raw kernels off the cob.
- Cut tomatoes into halves or wedges.
- Whisk olive oil, lemon juice/vinegar, honey/Dijon, salt, and pepper into a dressing.
- In a large bowl, combine corn, tomatoes, and herbs.
- Toss gently with dressing.
- Chill for 15 minutes before serving.
Notes
- Grill corn for smoky flavor.
- Use heirloom tomatoes for color variety.
- Add avocado, feta, or jalapeños for creative twists.
- Dress just before serving to avoid sogginess.
- Best enjoyed fresh, but can be refrigerated up to 2 days.