French Martini Cocktail Recipe – Smooth, Fruity & Effortlessly Elegant
This French Martini Cocktail is a sophisticated blend of vodka, raspberry liqueur, and pineapple juice—creating a silky, fruity drink with a hint of tartness and a gorgeous blush hue. Perfect for cocktail parties, romantic dinners, or a stylish night in, this recipe is easy to shake up and guaranteed to impress. Garnish with a raspberry or twist of lemon for a touch of flair. It’s French-inspired indulgence in a glass!
Equipment
- Cocktail shaker
- Fine strainer
- Jigger or measuring tool
- Martini glass (chilled)
- Ice cubes
Ingredients
- 2 oz (60 ml) vodka
- ½–1 oz (15–30 ml) Chambord (adjust to taste)
- 1½–2 oz (45–60 ml) fresh pineapple juice
- Garnish: fresh raspberry, pineapple wedge, or orange twist
Instructions
- Chill Glass: Place martini glass in the freezer for at least 10 minutes.
- Add Ingredients: In a cocktail shaker, combine vodka, Chambord, and pineapple juice.
- Ice & Shake: Fill shaker with ice and shake vigorously for 15 seconds, until the outside feels frosty.
- Strain: Fine-strain into the chilled martini glass for a smooth, silky texture.
- Garnish & Serve: Add your chosen garnish and enjoy immediately.
Notes
- Bold Tip: Use fresh pineapple juice for the best foam and flavor.
- Adjust sweetness by varying the Chambord amount or adding a splash of lime juice.
- For a sparkling twist, top with prosecco after straining.
- To batch for parties, pre-mix and chill the ingredients, then shake individual servings with ice before pouring.