French Chocolate Flan Recipe – Elegant French Dessert Idea
This French chocolate flan recipe is a silky and rich custard dessert with deep chocolate flavor and a glossy finish. Perfect for elegant dinners, holiday celebrations, or anytime you want a refined French-inspired sweet treat.
Equipment
- Tart pan (9-inch)
- Mixing bowls
- Whisk
- Saucepan
- Baking sheet
- Sharp knife
Ingredients
- 1 sheet shortcrust pastry (homemade or store-bought)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 6 oz high-quality dark chocolate (70% cocoa), melted
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare Pastry Base: Roll out pastry and fit into tart pan. Blind bake at 350°F (175°C) for 15 minutes.
- Make Custard: Heat milk and cream until just simmering. In a bowl, whisk eggs, sugar, cornstarch, and vanilla until smooth.
- Infuse Chocolate: Stir melted dark chocolate into warm milk mixture. Slowly temper into egg mixture, whisking constantly.
- Bake Flan: Pour custard into pastry shell. Bake at 350°F (175°C) for 35–40 minutes, until set but slightly wobbly in the center.
- Cool & Chill: Allow to cool completely, then refrigerate for at least 4 hours (overnight preferred).
- Slice & Serve: Cut with a sharp knife for clean slices. Garnish with whipped cream or berries if desired.
Notes
- Chocolate Choice: Use high-quality dark chocolate for depth of flavor.
- Texture Tip: Strain custard before baking for extra silkiness.
- Avoid Cracks: Bake gently and don’t overcook.
- Best Flavor: Chill overnight before serving.
- Variations: Try vanilla or coffee custard, or use coconut milk for dairy-free.