Fondue Recipes – Easy Party Food Ideas for Entertaining
Fondue recipes are the ultimate way to bring people together. From creamy cheese fondues to rich chocolate and savory broth variations, these recipes are perfect for parties, holidays, or cozy nights at home. Easy to prepare and endlessly customizable, fondue makes entertaining fun and delicious.
Equipment
- Fondue pot (ceramic or stainless steel)
- Heat source (gel fuel, electric, or candle)
- Fondue forks
- Mixing bowl
- Wooden spoon or whisk
Ingredients
- 2 cups Gruyère cheese, grated
- 2 cups Emmental cheese, grated
- 2 tbsp cornstarch
- 1 garlic clove, halved
- 1 cup dry white wine
- 1 tbsp lemon juice
- 1 tbsp kirsch (optional)
- Pinch of nutmeg
- Freshly ground black pepper
For Dipping:
- Cubed crusty bread
- Blanched vegetables (broccoli, carrots, cauliflower)
- Cooked meats (optional)
Instructions
- Prepare pot: Rub inside of fondue pot with garlic clove.
- Toss cheese: Mix grated cheeses with cornstarch in a bowl.
- Heat wine: Pour wine and lemon juice into pot. Warm gently over medium heat.
- Add cheese: Gradually stir in cheese mixture, whisking in a figure-eight motion until smooth.
- Season: Add kirsch (if using), nutmeg, and pepper. Adjust consistency with more wine if too thick.
- Serve: Place pot on stand with heat source. Provide bread, vegetables, and meats for dipping.
Notes
- Cheese choice: Gruyère and Emmental are traditional, but cheddar or brie can be used for variations.
- Cornstarch tip: Prevents clumping and ensures smooth texture.
- Wine substitution: Use broth or non-alcoholic wine if preferred.
- Serving tip: Keep heat low to avoid separation; stir occasionally while serving.
- Pairings: White wine or herbal tea complements cheese fondue beautifully.