Fluffy Peanut Butter Frosting Recipe (Light & Creamy)
A velvety peanut butter frosting whipped to a light and airy consistency, perfect for spreading or piping onto cakes and cupcakes.
Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Spatula
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter (not natural style)
- 3–4 cups powdered sugar, sifted
- 2–3 tbsp milk or heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whip butter: Beat softened butter in a mixing bowl until light and fluffy.
- Add sugar gradually: Add powdered sugar one cup at a time, beating well after each addition.
- Incorporate peanut butter: Mix in creamy peanut butter until smooth and evenly blended.
- Adjust consistency: Add milk or cream, one tablespoon at a time, until frosting is spreadable or pipeable.
- Flavor boost: Stir in vanilla extract and a pinch of salt.
- Beat until fluffy: Continue beating for 2–3 minutes until frosting is light and airy.
- Expert Tip: Chill frosting slightly before piping for neat, professional designs.
Notes
- Use room-temperature butter and peanut butter for smooth blending.
- Avoid natural peanut butter—it can separate and affect texture.
- For a lighter version, use powdered peanut butter and reduce sugar.
- Store frosting in the fridge for up to 5 days; re-whip before use.
- Freeze for up to 2 months; thaw in fridge and beat again before spreading.