Flaky Sweet Cinnamon Twists Recipe – Buttery Puff Pastry with Cinnamon Sugar
These Flaky Sweet Cinnamon Twists are a delightful treat that combines buttery puff pastry with warm cinnamon sugar for a crispy, golden finish. Twisted into elegant spirals and baked to perfection, they’re ideal for brunch, dessert, or a cozy afternoon snack. With just a handful of ingredients and minimal prep, these twists are quick to make and impossible to resist. Serve with coffee, tea, or a drizzle of icing for extra indulgence. Perfect for holidays, entertaining, or anytime you crave something sweet and spiced.
Equipment
- Rolling Pin
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Knife or pizza cutter
Ingredients
- 1 sheet puff pastry or crescent dough (cold)
- 2 tbsp melted butter
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
- Optional: orange zest, chopped nuts, chocolate chips
- Optional glaze: ½ cup powdered sugar + 1 tbsp milk
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out dough into a rectangle about ¼ inch thick.
- Mix cinnamon sugar: Combine sugar and cinnamon in a small bowl.
- Brush dough with melted butter and sprinkle cinnamon sugar evenly over half.
- Fold dough over the filling and gently press to seal.
- Cut into strips (about 1 inch wide) and twist each strip loosely.
- Chill twists on the baking sheet for 15 minutes.
- Bake for 18–22 minutes until golden and crisp.
- Optional glaze: Mix powdered sugar and milk, drizzle over cooled twists.
Notes
- Keep dough cold for best flakiness.
- Don’t overfill—too much sugar can leak and burn.
- Chill before baking to help twists hold their shape.
- Reheat in oven or air fryer to restore crispiness.
- Avoid microwaving—it softens the layers.