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Flaky Spinach & Feta Puff Pastry | Easy Savory Appetizer

Golden, buttery, and irresistibly flaky—this spinach and feta puff pastry is the ultimate savory bite. Made with crispy puff pastry, creamy feta, and tender spinach, it’s quick to prepare yet looks bakery-worthy. Perfect for brunch, party appetizers, or a cozy snack with tea or wine. An easy, crowd-pleasing recipe you’ll want to make again and again.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Brunch, Snack
Cuisine Greek-Inspired, Mediterranean-inspired
Servings 16 pastries (depending on size and shape).
Calories 220 kcal

Equipment

  • Large skillet (for spinach + aromatics)
  • Mixing bowl
  • Sharp knife or pastry cutter
  • Baking sheet
  • Parchment paper
  • Pastry brush (for egg wash)
  • Fork (for sealing edges)

Ingredients
  

  • 1 package puff pastry (2 sheets, thawed in fridge overnight)
  • 2 cups fresh spinach (or 1 cup frozen, thawed + well-drained)
  • 1 small onion, finely diced (optional)
  • 2 cloves garlic, minced (optional)
  • 1 cup feta cheese, crumbled
  • 1 egg (for filling binding)
  • 1 egg (for egg wash)
  • 1–2 tbsp olive oil or butter (for sautéing)
  • 1 tbsp fresh herbs (dill, parsley, or mint), chopped
  • Salt & pepper, to taste
  • Pinch of nutmeg (optional, for warmth)

Instructions
 

Prepare the filling:

  • Heat olive oil in a skillet. Sauté onion until soft; add garlic and cook briefly.
  • Add spinach until wilted (if fresh). If using frozen spinach, skip cooking and just ensure it’s squeezed dry.
  • Transfer to a bowl, cool slightly, then mix with crumbled feta, beaten egg, herbs, salt, pepper, and nutmeg.

Prepare pastry:

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  • Roll puff pastry slightly on a floured surface. Cut into squares or rectangles.

Fill & shape:

  • Place 1–2 tbsp filling in the center of each piece.
  • Fold into triangles, rectangles, or desired shape. Seal edges with a fork.
  • Brush tops with beaten egg for a golden finish. Score tops lightly for steam vents.

Bake:

  • Bake 20–25 minutes, until golden brown and puffed.
  • Cool briefly on a wire rack before serving.

Notes

  • Make-ahead: Assemble and freeze unbaked pastries. Bake straight from frozen, adding 5–7 minutes.
  • Flavor twists: Add mushrooms, caramelized onions, or sun-dried tomatoes to the filling.
  • Serving tip: Delicious with tzatziki, hummus, or a light Greek salad.
  • Vegan version: Use dairy-free puff pastry and vegan feta substitute.
Keyword easy party appetizers, feta hand pies, savory pastries, spanakopita puffs, Spinach feta puff pastry