Flaky Scallion Pancakes Recipe (Crispy Savory Pancakes)
Make flaky scallion pancakes with crispy layers and savory flavor. Easy homemade recipe perfect for appetizers, snacks, or sides!
Equipment
- Mixing bowl
- Rolling Pin
- Knife and cutting board
- Skillet or cast iron pan
- Spatula
Ingredients
- 2 cups all-purpose flour
- ¾ cup hot water
- ½ tsp salt
- 4–5 scallions, finely chopped
- 3 tbsp vegetable oil (plus more for frying)
- Optional: sesame seeds or chili flakes for garnish
Instructions
- Make Dough: Mix flour, salt, and hot water until a dough forms. Knead until smooth, then cover and rest for 30 minutes.
- Roll Out Dough: Divide into portions. Roll each into a thin circle.
- Add Scallions: Brush with oil, sprinkle scallions, and season lightly.
- Create Layers: Roll into a log, coil into a spiral, then flatten again.
- Pan-Fry: Heat oil in skillet over medium heat. Cook pancakes until golden brown and crispy on both sides.
- Serve: Cut into wedges and serve hot with dipping sauce.
Notes
- Resting dough is essential for elasticity and flakiness.
- Use a nonstick or cast iron skillet for best crisp.
- Freeze uncooked pancakes between parchment sheets; cook straight from frozen.
- Reheat leftovers in a skillet—avoid microwaving to preserve texture.
- Pair with soy-vinegar dipping sauce or chili oil for authentic flavor.