Flaky Jalapeño Popper Twists – Easy Party Appetizer Recipe
Flaky jalapeño popper twists are the ultimate finger food for spice lovers! Puff pastry is filled with cream cheese, cheddar, and jalapeños, then baked until golden and crispy. A fun, flavorful appetizer that’s perfect for game day, holiday parties, or anytime you want a crowd-pleasing snack.
Equipment
- Mixing bowl
- Knife + cutting board
- Rolling Pin
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2–3 fresh jalapeños, diced
- ½ tsp garlic powder
- Pinch of salt & pepper
- 1 egg (for egg wash)
Instructions
- Prepare Puff Pastry: Roll out puff pastry on a lightly floured surface.
- Make Filling: Mix cream cheese, cheddar, jalapeños, garlic powder, salt, and pepper in a bowl.
- Assemble Twists: Spread filling evenly over pastry. Cut into 1-inch strips and twist each strip.
- Bake: Place twists on parchment-lined baking sheet. Brush with egg wash. Bake at 400°F (200°C) for 15–18 minutes until golden and crisp.
- Serve: Cool slightly and serve warm with ranch or chipotle dip.
Notes
- Use fresh jalapeños for best flavor; pickled can be added for tang.
- Don’t overstuff—thin, even filling prevents leaks.
- Chill pastry strips before baking for maximum flakiness.
- Brush with egg wash for glossy, golden finish.
- Store leftovers in fridge for 2–3 days; reheat in oven for crispness.