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Golden flaky apple turnover with cinnamon apple filling and a creamy custard-filled option on the side.

Flaky Apple Turnovers – Classic & Cream-Filled Recipe

Learn how to make the best flaky Apple Turnovers, filled with sweet cinnamon apples or a creamy custard for a decadent twist. Perfect for breakfast, brunch, dessert, or a special treat. Easy step-by-step recipe to bake homemade turnovers everyone will love!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American / Comfort Food, French-inspired
Servings 8 turnovers
Calories 250 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Knife and cutting board
  • Rolling pin (optional)
  • Spoon or piping bag
  • Pastry brush

Ingredients
  

Pastry

  • 2 sheets puff pastry (store-bought or homemade)
  • 1 egg (for egg wash)

For the Apple Filling

  • Apples (Granny Smith for tartness or Honeycrisp for sweetness)
  • Granulated sugar
  • Brown sugar
  • Cinnamon
  • Nutmeg
  • Lemon juice
  • Cornstarch (optional, for thickening)

Optional Cream Filling

  • Cream cheese or pastry cream
  • Powdered sugar
  • Vanilla extract

Optional Toppings

  • Powdered sugar for dusting
  • Caramel drizzle or glaze

Instructions
 

Step 1: Prep the Apples

  • Peel, core, and dice apples.
    Toss with sugars, cinnamon, nutmeg, and lemon juice.
    Cook lightly on stovetop until softened (optional).

Step 2: Prepare the Cream Filling (Optional)

  • Beat cream cheese or pastry cream with powdered sugar and vanilla until smooth.
    Chill briefly for easier piping.

Step 3: Assemble the Turnovers

  • Roll puff pastry sheets and cut into 4 squares each.
    Spoon apple filling onto each square.
    Add a dollop of cream filling if desired.
    Fold pastry over into triangles or rectangles; seal edges with fork.

Step 4: Brush and Bake

  • Brush tops with egg wash.
    Sprinkle with sugar if desired.
    Bake at 400°F (200°C) for 18–22 minutes until golden brown.
    Air fryer option: 375°F for 12–15 minutes (small turnovers).

Step 5: Cool and Garnish

  • Let cool for 5 minutes.
    Dust with powdered sugar or drizzle caramel glaze.
    Serve warm.

Notes

  • Apple Choice: Granny Smith adds tartness, Honeycrisp adds sweetness.
  • Avoid Overfilling: Too much filling can cause leaks.
  • Storage: Store in airtight container for up to 2 days; reheat in oven for crispness.
  • Make Ahead: Assemble turnovers and freeze unbaked; bake directly from frozen, adding 3–5 minutes to cook time.
Keyword Apple turnovers, brunch recipe, cream-filled pastry, easy dessert, puff pastry