Filet Mignon Recipe – Easy Gourmet Steak Dinner Idea
This filet mignon recipe is the ultimate gourmet steak dinner! Tender, juicy filet mignon is pan-seared to perfection and finished with garlic herb butter for a rich, flavorful bite. Perfect for date nights, holiday meals, or when you want to impress with a restaurant-quality dish at home.
Equipment
- Cast iron skillet
- Tongs
- Oven-safe thermometer
- Mixing bowl
- Aluminum foil
Ingredients
- 2 filet mignon steaks (6–8 oz each)
- 2 tbsp olive oil
- 2 tbsp butter (for searing)
- Salt & freshly ground black pepper
- 2 garlic cloves, smashed
- 2 sprigs rosemary
- 2 sprigs thyme
Garlic Herb Butter:
- 4 tbsp unsalted butter, softened
- 1 garlic clove, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh rosemary, chopped
- 1 tsp thyme leaves
- Pinch of salt
Instructions
- Prepare Steaks: Bring steaks to room temperature for 30 minutes. Pat dry and season generously with salt and pepper.
- Sear: Heat olive oil and butter in a cast iron skillet over high heat. Sear steaks 2–3 minutes per side until golden brown. Add garlic, rosemary, and thyme to the pan.
- Oven Finish: Transfer skillet to a preheated oven at 400°F (200°C). Cook until desired doneness: 125°F rare, 135°F medium-rare, 145°F medium.
- Rest: Remove steaks and tent with foil. Rest for 5–10 minutes.
- Serve: Top with garlic herb butter and garnish with fresh herbs.
Notes
- Always sear at high heat for a caramelized crust.
- Use a meat thermometer for accuracy—filet mignon cooks quickly.
- Resting is essential for juicy, tender steak.
- Bacon-wrapping or peppercorn crust adds extra flair.
- Pair with mashed potatoes, risotto, or roasted vegetables for a complete meal.