Fiery Chicken Ramen with Creamy Garlic Sauce – Spicy, Savory & Ultra Comforting
This Fiery Chicken Ramen with Creamy Garlic Sauce is a crave-worthy bowl of comfort that blends bold spice with velvety richness. Tender chicken, chewy ramen noodles, and a silky garlic-infused cream sauce come together with a kick of chili heat for the ultimate fusion of flavor. Topped with scallions, sesame seeds, or a soft-boiled egg, it’s perfect for cozy nights, spicy cravings, or when instant noodles just won’t cut it. Easy to make, hard to forget.
Equipment
- Stockpot or Dutch oven
- Skillet (for chicken)
- Strainer for noodles
- Whisk (for garlic cream)
- Ladle & serving bowls
Ingredients
For the Broth & Ramen:
- 2 tbsp vegetable oil
- 4 garlic cloves, minced
- 1 tbsp ginger, grated
- 2–3 tbsp chili paste (gochujang, sambal, or sriracha, adjust to taste)
- 6 cups chicken stock (low sodium preferred)
- 2 tbsp soy sauce
- 1 tbsp miso paste (optional, for depth)
- 2 chicken breasts or 3 thighs (cooked & shredded or sliced)
- 12 oz ramen noodles (fresh or instant, discard seasoning packet)
- 2 green onions, sliced (for garnish)
- 2 boiled eggs, halved (optional topping)
- Sesame seeds, chili oil, or spinach (optional garnish)
For the Creamy Garlic Sauce:
- 3 tbsp butter
- 4 garlic cloves, roasted or sautéed until soft
- 1 cup heavy cream (or half-and-half / coconut milk for dairy-free)
- ¼ cup grated parmesan (optional, for fusion twist)
- Salt & black pepper, to taste
Instructions
- Cook the Chicken: Grill, sear, or poach chicken until fully cooked. Slice or shred. Set aside.
- Make the Broth: In a stockpot, heat oil. Sauté garlic and ginger until fragrant. Stir in chili paste and cook 1–2 minutes. Add chicken stock, soy sauce, and miso (if using). Simmer for 10 minutes.
- Cook Noodles: Boil ramen separately according to package instructions. Drain and set aside.
- Prepare Garlic Cream Sauce: In a skillet, melt butter. Add roasted garlic and mash. Pour in cream, whisk until smooth. Stir in parmesan (if using). Season with salt and pepper. Simmer until slightly thickened.
- Assemble Bowls: Divide noodles into serving bowls. Pour broth over top. Add chicken slices. Drizzle garlic cream over each bowl.
- Garnish & Serve: Top with green onions, sesame seeds, chili oil, spinach, and boiled eggs if desired. Serve hot.