Everything Bagel Egg Bake Recipe – Easy Breakfast Brunch Idea
This everything bagel egg bake recipe is a savory and cheesy breakfast dish made with bagel pieces, eggs, and melted cheese baked into a golden casserole. Perfect for brunch, family mornings, or holiday gatherings when you need a crowd-pleasing meal.
Equipment
- Large mixing bowl
- Whisk
- Cutting board and knife
- 9x13-inch baking dish
- Oven
Ingredients
- 4 everything bagels, cubed
- 8 large eggs
- 1½ cups milk or cream
- 1 cup shredded cheddar or mozzarella cheese
- 4 oz cream cheese, cubed
- 1 cup cooked bacon, sausage, or ham (optional)
- 1 cup diced vegetables (spinach, peppers, onions)
- 2 tbsp everything bagel seasoning
- Salt and pepper to taste
Instructions
- Prep Bagels: Cube bagels into bite-sized pieces. Toast lightly if desired.
- Whisk Eggs & Dairy: In a bowl, whisk eggs with milk or cream. Season with salt and pepper.
- Layer Ingredients: In a greased baking dish, layer bagel cubes, proteins, and vegetables. Scatter cream cheese chunks throughout.
- Add Seasoning: Sprinkle everything bagel seasoning evenly over the dish.
- Pour Egg Mixture: Pour egg mixture over layers, pressing gently so bagels soak up custard.
- Bake: Bake at 350°F (175°C) for 35–40 minutes, until golden and set.
- Rest & Serve: Let rest for 10 minutes before slicing. Garnish with scallions or extra seasoning.
Notes
- Protein Options: Bacon, sausage, ham, or vegetarian with mushrooms.
- Cheese Choices: Cheddar for sharpness, mozzarella for stretch, Gruyère for nutty flavor.
- Make-Ahead: Assemble the night before, refrigerate, and bake fresh in the morning.
- Vegetarian Twist: Skip meat and load up on spinach, peppers, or tomatoes.
- Serving Idea: Pair with fruit salad, yogurt parfaits, or smoked salmon for a brunch spread.