Egyptian Beef Goulash Recipe | Traditional Middle Eastern Meat Pie
This Egyptian beef goulash recipe is a savory Middle Eastern meat pie made with layers of flaky phyllo pastry and a spiced beef filling. Crispy on the outside and juicy inside, it’s a comforting dish perfect for family dinners, festive occasions, or sharing with guests. Easy to prepare yet full of authentic flavor, this recipe brings a taste of Egypt right to your table.
Equipment
- Large skillet
- Mixing spoon
- Baking dish (9x13 inch)
- Pastry brush
- Oven
Ingredients
- 1 lb (450 g) ground beef
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil or butter
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Salt and black pepper to taste
- 1 package phyllo pastry sheets (about 12–16 sheets)
- ½ cup melted butter or ghee (for brushing)
- Optional: ¼ cup pine nuts, 2 tbsp chopped parsley, or ½ cup shredded cheese
Instructions
- Prepare filling: Heat oil in skillet. Sauté onion and garlic until fragrant. Add ground beef, cook until browned. Season with cinnamon, nutmeg, salt, and pepper. Stir in pine nuts or parsley if desired. Let cool slightly.
- Layer pastry: Grease baking dish. Lay half of the phyllo sheets, brushing each with melted butter.
- Add filling: Spread beef mixture evenly over pastry base. Cover with remaining phyllo sheets, brushing each layer with butter. Tuck edges to seal.
- Bake: Preheat oven to 350°F (175°C). Bake for 35–40 minutes until pastry is golden and crisp.
- Serve: Cool slightly before slicing. Serve hot with salad or yogurt dip.
Notes
- Storage: Refrigerate leftovers in airtight container for 2–3 days.
- Reheating: Warm in oven at 350°F (175°C) to restore crispness. Avoid microwaving.
- Variations: Try lamb for richer flavor, mushrooms for vegetarian, or cheese for indulgence.
- Tip: Always taste the beef filling before baking to adjust seasoning.